- Bread and pizza dough recipes: Add 1 teaspoon xanthan gum or guar gum per cup of gluten-free flour used in bread and pizza dough recipes
- Cake, muffin and quick bread recipes: Add 1/2 teaspoon xanthan gum or guar gum per one cup of gluten-free flour used
- Cookie and bar recipes: Add 1/2 teaspoon (or less) xanthan gum or guar gum per one cup gluten-free flour used
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General Tips for Using Xanthan Gum and Guar Gum in Gluten-Free Cooking
Weifang Navi Trading
Aug/28/2014
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris,used as a food additive and rheology modifier
