Pullulan, identified by its Chemical Abstracts Service (CAS) number 9057-02-7, has garnered attention as a promising health food additive, offering a range of benefits for both manufacturers and consumers. This naturally-derived polysaccharide, produced through the fermentation of starch by the fungus Aureobasidium pullulans, serves as a versatile ingredient in the development of health-focused food products.
Product Information
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Place of Origin
China
Appearance
Powder
Color
White
Viscosity
15~180
Loss of drying
Less than 10%
PH
5.0~8.0
Grade
Food Grade./Pharmaceutical Grade
Certificate
ISO/ Kosher/Halal/NOP
Storage
Cool Dry Place
Shelf Life
2 Years
Sample
Freely Provided
Nutritional Enhancement
One of the key roles of Pullulan in health food additives is its capacity to enhance the nutritional profile of food products. Acting as a carrier for sensitive nutrients and bioactive compounds, Pullulan aids in their protection against degradation, ensuring improved bioavailability and efficacy upon consumption. This attribute makes Pullulan particularly valuable in the formulation of dietary supplements, functional foods, and fortified products.
Texture Optimization
Pullulan contributes to texture optimization in health foods, providing viscosity, stability, and mouthfeel attributes desired by consumers. Its ability to form gels and films makes it an effective thickening and stabilizing agent in various formulations, including protein bars, gummies, and nutritional beverages. This results in products with enhanced sensory appeal and consumer acceptance.
Sugar Reduction and Caloric Control
In response to the growing demand for healthier alternatives, Pullulan facilitates sugar reduction and caloric control in health food formulations. By serving as a bulking agent or replacement for traditional sugars, Pullulan allows for the creation of low-calorie or sugar-free products without compromising taste or texture. This enables manufacturers to meet consumer preferences for reduced sugar intake while maintaining product palatability.
Clean Label and Allergen-Free
Pullulan aligns with the clean label movement, offering a natural and allergen-free alternative for health food additives. Derived from natural fermentation processes and devoid of common allergens such as gluten, dairy, and soy, Pullulan meets the requirements of consumers seeking transparent and wholesome food options. Its clean label status enhances consumer trust and confidence in the safety and quality of health food products.
Regulatory Compliance and Safety
When sourced from reputable suppliers, Pullulan complies with stringent regulatory standards and safety requirements for use in food applications. Its Generally Recognized as Safe (GRAS) status, affirmed by regulatory authorities, underscores its safety profile and suitability for consumption. Manufacturers can rely on Pullulan as a trusted ingredient for developing health foods that meet regulatory compliance and quality assurance criteria.
Dosage
The dosage of Pullulan (CAS 9057-02-7) in health food additives can vary depending on several factors, including the specific application, desired functionality, and regulatory requirements. Typically, the dosage of Pullulan is expressed as a percentage of the total formulation or as a specific weight per serving size. Here are some general guidelines for dosage:
Nutritional Enhancement:
For nutritional enhancement purposes, Pullulan may be added to health food formulations at a dosage ranging from 0.5% to 5% of the total product weight. This dosage range ensures adequate encapsulation and protection of sensitive nutrients while maintaining product stability and functionality.
Texture Optimization:
In formulations where Pullulan is used to optimize texture and mouthfeel, the dosage can vary depending on the desired viscosity and texture characteristics. Typically, Pullulan may be added at a dosage of 0.5% to 3% of the total formulation weight to achieve the desired texture and stability attributes.
Sugar Reduction and Caloric Control:
When used for sugar reduction and caloric control purposes, Pullulan may be added at higher dosages to compensate for the reduction in sugar content. Dosages in the range of 3% to 10% of the total formulation weight may be necessary to achieve the desired sweetness and mouthfeel without compromising taste or texture.
Clean Label and Allergen-Free Formulations:
Pullulan can be incorporated into clean label and allergen-free formulations at dosages ranging from 0.5% to 5% of the total product weight. This dosage range ensures the desired functionality and clean label status of the product while meeting the needs of consumers with dietary restrictions or sensitivities.
Regulatory Compliance and Safety:
It is essential to ensure that the dosage of Pullulan complies with regulatory guidelines and safety standards for food additives. Manufacturers should refer to relevant regulations and consult with regulatory experts to determine the appropriate dosage levels for their specific applications.
Overall, the dosage of Pullulan in health food additives should be carefully optimized based on the intended functionality, sensory characteristics, and regulatory requirements of the product, ensuring both efficacy and safety for consumers.
In summary, Pullulan (CAS 9057-02-7) emerges as a valuable health food additive, offering nutritional enhancement, texture optimization, sugar reduction, and clean label advantages for manufacturers and consumers alike. Its natural origin, functional properties, and safety credentials position it as a versatile ingredient in the formulation of innovative and nutritious health food products catering to evolving consumer preferences and dietary needs.
FAQ
What is Pullulan (CAS 9057-02-7)?
Pullulan is a natural polysaccharide produced from starch fermentation by the fungus Aureobasidium pullulans. It is commonly used as a health food additive due to its unique properties and benefits.
How does Pullulan enhance the nutritional profile of health foods?
Pullulan acts as a carrier for sensitive nutrients and bioactive compounds, protecting them from degradation and ensuring improved bioavailability and efficacy upon consumption. This enhances the nutritional value of health foods.
In what types of health foods is Pullulan commonly used?
Pullulan is commonly used in the formulation of dietary supplements, functional foods, and fortified products to enhance their nutritional content and efficacy.
What is the role of Pullulan in texture optimization of health foods?
Pullulan contributes to texture optimization by providing viscosity, stability, and mouthfeel attributes desired by consumers. It acts as a thickening and stabilizing agent, particularly in products like protein bars, gummies, and nutritional beverages.
Can Pullulan help in reducing sugar content in health foods?
Yes, Pullulan can aid in sugar reduction by serving as a bulking agent or replacement for traditional sugars. This allows for the creation of low-calorie or sugar-free products without compromising taste or texture.
Is Pullulan allergen-free and suitable for clean label formulations?
Yes, Pullulan is allergen-free and derived from natural fermentation processes, making it suitable for clean label formulations. It is free from common allergens such as gluten, dairy, and soy.
What dosage of Pullulan is recommended for health food additives?
The dosage of Pullulan can vary depending on the specific application and desired functionality. Typical dosages range from 0.5% to 5% of the total product weight.
Is Pullulan safe for consumption?
Yes, Pullulan is Generally Recognized as Safe (GRAS) by regulatory authorities and complies with stringent safety standards for food additives.
Where can Pullulan be sourced for use in health food additives?
Pullulan can be sourced from reputable suppliers specializing in food ingredients. It is essential to ensure that the Pullulan obtained meets quality standards and regulatory requirements.
What are the regulatory considerations for using Pullulan in health food additives?
Manufacturers should adhere to relevant regulations and consult with regulatory experts to ensure compliance with safety and labeling requirements when using Pullulan in health food additives.
