In today's rapidly evolving food industry, the demand for high-quality and safe food additives is on the rise. Among these additives, pullulan stands out as a versatile and widely utilized ingredient known for its excellent properties and diverse applications. As a leading supplier of 99% pullulan powder for food additives, we are committed to providing top-notch products that meet the stringent standards of the food industry.
What is Pullulan?
Pullulan is a naturally occurring, water-soluble polysaccharide derived from starch through fermentation. Its unique properties make it a popular choice in various industries, particularly in food and beverage production. With its excellent film-forming and thickening abilities, Pullulan serves as a versatile ingredient with numerous applications.
Pullulan, a natural polysaccharide produced by fermentation, has gained popularity as a food additive due to its unique characteristics and benefits. With its neutral taste, odorless nature, and high solubility in water, pullulan serves as an ideal ingredient for various food and beverage formulations. From enhancing texture and stability to acting as a film-forming agent and encapsulating flavors or active ingredients, pullulan offers multifunctional properties that cater to the diverse needs of food manufacturers.
Specification
Attribute | Details |
Place of Origin | Shandong, China |
CAS No. | 9057-02-7 |
Other Names | Aylopectin, fromcorn, Pululan, Pururan, Pullulane |
Molecular Formula (MF) | (C37H62O30)n |
EINECS No. | 232-945-1 |
Description | White powder |
Viscosity | 100~180 |
Mono-, Di-, Oligosaccharides | <10% |
pH | 4.5~6.5 |
Loss on Drying | <5% |
Residue on Ignition | <0.3% |
Heavy Metal | <5 mg/kg |
Nitrogen Contents | <0.05% |
Total Number of Colonies | <100 CFU/g |
Certification | NOP/HALAL/KOSHER/ISO/HACCP |
Packaging and Delivery | Customizable according to client requirements |
The Appeal of 99% Pullulan Powder
When it comes to food additives, purity is paramount. Manufacturers seek ingredients that are free from contaminants and impurities, ensuring the safety and quality of their products. 99% Pullulan Powder offers precisely that – a highly purified form of Pullulan with a purity level of 99%, making it an ideal choice for food applications.
Benefits of 99% Pullulan Powder in Food Production
Texture Enhancement: Pullulan acts as an effective thickener and stabilizer, enhancing the texture and mouthfeel of food products such as sauces, dressings, and dairy products.
Film-Forming Properties: Its ability to form transparent, edible films makes Pullulan an excellent choice for encapsulating flavors, vitamins, and active ingredients in food supplements and functional foods.
Moisture Retention: Pullulan helps retain moisture in food products, prolonging shelf life and maintaining freshness.
Clean Label Appeal: As a natural polysaccharide derived from fermentation, Pullulan aligns with consumer preferences for clean label ingredients, contributing to the overall appeal of food products.
Non-allergenic and Non-toxic: Pullulan is hypoallergenic and non-toxic, making it suitable for a wide range of dietary requirements and restrictions.
At our wholesale distribution center, we prioritize quality and purity in every batch of pullulan powder we offer. Our 99% pure pullulan powder undergoes rigorous quality control measures to ensure compliance with industry standards and regulations. From sourcing high-quality raw materials to employing advanced manufacturing processes, we maintain strict quality assurance protocols to deliver a consistent and reliable product to our customers.
One of the key advantages of choosing our 99% pullulan powder is its versatility in application. Whether you're formulating beverages, confectionery products, dietary supplements, or functional foods, our pullulan powder serves as a valuable ingredient to enhance product performance and quality. Its ability to improve shelf life, texture, and sensory attributes makes it a preferred choice among food manufacturers seeking innovative solutions for their formulations.
Furthermore, our wholesale distribution model offers convenience and cost-effectiveness to our clients. By partnering with us, food manufacturers gain access to a reliable supply of high-quality pullulan powder at competitive prices, enabling them to optimize their production processes and meet market demands efficiently. With our extensive network and efficient logistics, we ensure timely delivery of orders to customers worldwide, facilitating seamless integration into their manufacturing operations.
In addition to its functional benefits, our 99% pullulan powder for food additives is also recognized for its safety and compliance with regulatory requirements. As a non-toxic, non-allergenic, and GRAS (Generally Recognized as Safe) ingredient, pullulan provides peace of mind to food manufacturers and consumers alike. Whether used as a thickening agent, stabilizer, or film former, pullulan enhances the quality and safety of food products while meeting the evolving needs of today's health-conscious consumers.
Our 99% pullulan powder for food additives offers food manufacturers a reliable solution for enhancing product quality, functionality, and safety. With its exceptional properties and versatile applications, pullulan serves as a valuable ingredient in a wide range of food and beverage formulations. Backed by our commitment to quality, purity, and customer satisfaction, we strive to be your trusted partner in delivering innovative solutions for the food industry. Partner with us today and experience the difference our pullulan powder can make in your products.
Applications of 99% Pullulan Powder in the Food Industry
Bakery Products: Used as a glazing agent for baked goods or as a film coating for confectionery items.
Beverages: Added to beverages to improve mouthfeel and stability, or used for encapsulating active ingredients in functional drinks.
Dietary Supplements: Employed as a coating for dietary supplement capsules or tablets, ensuring controlled release and improved bioavailability.
Processed Meats: Utilized as a binder or film-forming agent in processed meat products to improve texture and moisture retention.
Dairy and Desserts: Incorporated into dairy products and desserts to provide viscosity and improve creaminess.
In the competitive landscape of food manufacturing, the choice of ingredients can make a significant difference. Wholesale 99% Pullulan Powder offers food producers a premium solution for enhancing product quality, texture, and appeal. With its purity, versatility, and numerous benefits, 99% Pullulan Powder stands as a top choice for food additives, meeting the demands of discerning consumers and driving innovation in the food industry.